Dakota's Reopens, Offering a Revitalized Yet Classic Steakhouse Experience

Dakota's, the beloved subterranean steakhouse, has officially reopened its doors to the public, marking a triumphant return for the iconic establishment. Following a media preview that garnered rave reviews, the restaurant promises a dining experience that honors its rich tradition while introducing subtle modern enhancements. New owner Meredith McEneny has focused on preserving the charm and beloved menu that patrons have come to expect, ensuring a seamless transition for this culinary landmark.

Key Takeaways

• Dakota's has reopened after extensive renovations, focusing on preserving its classic charm.
• The menu features traditional Continental steakhouse fare, including prime steaks and signature dishes.
• Enhancements include a modernized kitchen, an improved outdoor bar, and expanded side dish options.
• The ambiance remains a key draw, with live piano music and an elegant underground setting.

A Timeless Ambiance Reimagined

The subterranean setting of Dakota's continues to be a significant draw, offering a serene escape from the bustling city streets above. Live piano music sets a sophisticated mood, complementing the elegant, mood-lit dining room. The decor retains its classic appeal, with white tablecloths, polished brass sconces, and the distinctive Rojo Alicante marble flooring. The only significant physical alteration is the welcoming upgrade to the outside bar, now featuring an illuminated back bar, a single television, and ambient string lights, creating a more inviting atmosphere.

Culinary Excellence: A Steakhouse Classic

The heart of Dakota's lies in its quintessential Continental steakhouse menu. The offerings include nine varieties of Allen Brothers USDA Prime Steaks, ranging from a Center Cut Filet Mignon to a substantial 34 oz. Porterhouse for two. Patrons can customize their steaks with a selection of toppings and sauces, such as Foie Gras Butter, Au Poivre, and the classic Steak Diane. A standout dish is the Beef Wellington, an eight-ounce filet mignon encased in puff pastry with prosciutto and mushroom duxelles, carved tableside and served with Bordelaise sauce.

Expanded Offerings and Delectable Desserts

Under Meredith McEneny's direction, the sides and vegetable selections have been expanded, now featuring ten vegetable dishes and nine potato and grain options, a testament to the modernized and improved kitchen facilities. Beyond steaks, the menu boasts fresh seafood, including shrimp cocktail, oysters, and a Cured Hamachi Crudo. The Grilled Atlantic Salmon is also highlighted for its superior quality and flavorful preparation. The appetizer menu offers unique items like the "Tater Tot" with white cheddar and truffle aioli, and the rich Goat Cheese en Croute. For dessert, Dakota's offers a modern Lavender Crème Brûlée and a classic Cherries Mille-Feuille, alongside after-dinner cocktails like the Brandy Alexander.

Sources

• Dakota’s ‘One of the Best Dining Experiences of the Year’, People Newspapers.