Bar Siesta: Silver Lake's New Spanish Tapas Haven Opens Its Doors

Silver Lake, Los Angeles, has welcomed a vibrant new addition to its culinary scene with the opening of Bar Siesta, a charming tapas bar offering an authentic taste of Spain. This new eatery promises a relaxed atmosphere perfect for enjoying classic Spanish small plates and a glass of cava, alongside a curated selection of tinned fish.

Key Takeaways

• Bar Siesta brings an authentic Spanish tapas experience to Los Angeles' Silver Lake neighborhood.
• The establishment is a collaboration between local restaurateur Heather Sperling and Spanish-American couple Lucía Flors and Carlos Leiva.
• Interior design, a collaboration with After Co. and Sergio Bonaque, evokes the Mediterranean spirit.
• The menu features a variety of traditional Spanish small plates, including gambas, jamón ibérico, tortilla, and patatas bravas.

A Taste of Spain in Silver Lake

Bar Siesta aims to transport patrons directly to Spain, offering a comfortable and inviting space for both casual drinks and leisurely meals. The concept is the brainchild of Heather Sperling, working alongside Spanish-American couple Lucía Flors and Carlos Leiva, who bring a genuine connection to Spanish culture.

Mediterranean-Inspired Ambiance

The interior design of Bar Siesta is a carefully crafted blend of Spanish and Californian influences. Collaborating with L.A.-based design-build firm After Co. and Valencia-based interior designer Sergio Bonaque, the space draws inspiration from the Mediterranean. Elements like raked stucco, reminiscent of both the Balearic Islands and Southern California, are complemented by handcrafted glazed terracotta tiles from Ceràmica Ferrés and traditional terracotta sconces from Valencia. The decor is further enhanced by a curated collection of works by Spanish artists and regional ceramics, creating a rich and authentic atmosphere.

Delectable Small Plates

The heart of Bar Siesta lies in its diverse tapas menu, designed to offer a wide array of flavors. Guests can indulge in dishes such as succulent gambas bathed in butter and black salt, hand-carved jamón ibérico, and the classic Spanish tortilla. Garlic trumpet mushrooms, confit in olive oil with herbs, are another tempting option. A cornerstone of any tapas experience, pan con tomate, is prepared with local Momotaro fruit, seasoned simply, and served on artisanal bread. The patatas bravas, made with potatoes cooked to a perfect crisp-tender texture, are served with a flavorful sauce featuring charred tomatoes, caramelized alliums, and Mexican guajillo chiles.

Sources

• Bar Siesta Los Angeles review: Silver Lake has a hot new tapas spot, Wallpaper*.